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Q41826271-888A53AD-7C7B-4F6B-B207-991E8F07ABFF
Q41826271-888A53AD-7C7B-4F6B-B207-991E8F07ABFF
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Statement
http://www.wikidata.org/entity/statement/Q41826271-888A53AD-7C7B-4F6B-B207-991E8F07ABFF
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.
P2860
Q41826271-888A53AD-7C7B-4F6B-B207-991E8F07ABFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41826271-888A53AD-7C7B-4F6B-B207-991E8F07ABFF
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wasDerivedFrom
e583c699f49979af2a0cb892773ef80bf1cbb6ba
P2860
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.