The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesA Systems Approach to Elucidate Heterosis of Protein Abundances in YeastNatural yeast promoter variants reveal epistasis in the generation of transcriptional-mediated noise and its potential benefit in stressful conditions.Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strainsDifferential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovationATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.Extensive Recombination of a Yeast Diploid Hybrid through Meiotic ReversionVariation in Indole-3-Acetic Acid Production by Wild Saccharomyces cerevisiae and S. paradoxus Strains from Diverse Ecological Sources and Its Effect on Growth.Analysis of Polygenic Mutants Suggests a Role for Mediator in Regulating Transcriptional Activation Distance in Saccharomyces cerevisiaeThe genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiaeHigh-resolution mapping of complex traits with a four-parent advanced intercross yeast population.A high-definition view of functional genetic variation from natural yeast genomesNatural variation in non-coding regions underlying phenotypic diversity in budding yeast.Exploiting budding yeast natural variation for industrial processes.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Genome-wide mapping of cellular traits using yeast.Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeastsQTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.Genetics of -regulatory variation in gene expressionComputational models reveal genotype-phenotype associations inSaccharomyces cerevisiae
P2860
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P2860
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
description
2012 nî lūn-bûn
@nan
2012 թուականին հրատարակուած գիտական յօդուած
@hyw
2012 թվականին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@ast
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@en
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@nl
type
label
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@ast
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@en
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@nl
altLabel
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae
@en
prefLabel
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@ast
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@en
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
@nl
P2093
P2860
P50
P3181
P1433
P1476
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae
@en
P2093
Daniela Soto
M Angélica Ganga
Verónica Garcia
P2860
P304
P3181
P356
10.1371/JOURNAL.PONE.0049640
P407
P50
P577
2012-11-21T00:00:00Z