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Q41845082-D4C89902-4E33-4AF0-BEC5-F3E4F802CD27
Q41845082-D4C89902-4E33-4AF0-BEC5-F3E4F802CD27
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http://www.wikidata.org/entity/statement/Q41845082-D4C89902-4E33-4AF0-BEC5-F3E4F802CD27
Apparent vitamin C in foods.
P2860
Q41845082-D4C89902-4E33-4AF0-BEC5-F3E4F802CD27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41845082-D4C89902-4E33-4AF0-BEC5-F3E4F802CD27
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f8f7dcf2d951cbb74c35f533f777e7552cb32517
P2860
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.