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Q41873456-F47F6F24-69A3-490E-904D-ADBA7F83EBB7
Q41873456-F47F6F24-69A3-490E-904D-ADBA7F83EBB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41873456-F47F6F24-69A3-490E-904D-ADBA7F83EBB7
Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.
P2860
Q41873456-F47F6F24-69A3-490E-904D-ADBA7F83EBB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41873456-F47F6F24-69A3-490E-904D-ADBA7F83EBB7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6083f74312f38b3c6e370a8a7a29733720b3522
P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.