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Q41891405-1761A37A-D4BA-4893-9AFF-594AEF2755BD
Q41891405-1761A37A-D4BA-4893-9AFF-594AEF2755BD
BestRank
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http://www.wikidata.org/entity/statement/Q41891405-1761A37A-D4BA-4893-9AFF-594AEF2755BD
Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.
P2860
Q41891405-1761A37A-D4BA-4893-9AFF-594AEF2755BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41891405-1761A37A-D4BA-4893-9AFF-594AEF2755BD
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wasDerivedFrom
1e2bab54787f62c65fe9886cd66c28b8666cdec4
P2860
Antioxidant activities of hot water extracts from various spices