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Q41909232-265F6D14-A81E-452D-8BD2-84C60A1837ED
Q41909232-265F6D14-A81E-452D-8BD2-84C60A1837ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41909232-265F6D14-A81E-452D-8BD2-84C60A1837ED
Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
P2860
Q41909232-265F6D14-A81E-452D-8BD2-84C60A1837ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41909232-265F6D14-A81E-452D-8BD2-84C60A1837ED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
78b0d6b651a8155520c525a5be01867f6ca86a30
P2860
Anti-inflammatory effects of isoflavone powder produced from soybean cake.