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Q42018306-4D4903A0-7696-421F-84CF-BD53A54E8273
Q42018306-4D4903A0-7696-421F-84CF-BD53A54E8273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42018306-4D4903A0-7696-421F-84CF-BD53A54E8273
Promoting Neurovascular Recovery in Aged Mice after Ischemic Stroke - Prophylactic Effect of Omega-3 Polyunsaturated Fatty Acids.
P2860
Q42018306-4D4903A0-7696-421F-84CF-BD53A54E8273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42018306-4D4903A0-7696-421F-84CF-BD53A54E8273
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4f8cbd8530e90217d2f6ab75037111e7ab5ed17b
P2860
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.