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Q42050274-8560E2F1-C359-46BD-8AD2-E07DE6A8ECB5
Q42050274-8560E2F1-C359-46BD-8AD2-E07DE6A8ECB5
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http://www.wikidata.org/entity/statement/Q42050274-8560E2F1-C359-46BD-8AD2-E07DE6A8ECB5
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.
P2860
Q42050274-8560E2F1-C359-46BD-8AD2-E07DE6A8ECB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42050274-8560E2F1-C359-46BD-8AD2-E07DE6A8ECB5
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wasDerivedFrom
ea6ff988ae98e19fea441f28dcdb5d196ca564e4
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.