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Q42066662-0F15E352-8E01-4D8D-88A1-EDC7A113E119
Q42066662-0F15E352-8E01-4D8D-88A1-EDC7A113E119
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42066662-0F15E352-8E01-4D8D-88A1-EDC7A113E119
Comparison of genotypes and antibiotic resistances of Campylobacter jejuni and Campylobacter coli on chicken retail meat and at slaughter
P2860
Q42066662-0F15E352-8E01-4D8D-88A1-EDC7A113E119
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42066662-0F15E352-8E01-4D8D-88A1-EDC7A113E119
rank
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type
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Statement
wasDerivedFrom
25a80de96c8891e48cee89414a7a748e685fb49e
P2860
Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland.