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Q42148581-DCB8187B-984C-4BEA-A6B5-0BB52B49D29E
Q42148581-DCB8187B-984C-4BEA-A6B5-0BB52B49D29E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42148581-DCB8187B-984C-4BEA-A6B5-0BB52B49D29E
Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.
P2860
Q42148581-DCB8187B-984C-4BEA-A6B5-0BB52B49D29E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42148581-DCB8187B-984C-4BEA-A6B5-0BB52B49D29E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3f2366a3a046400a3956ee21937a81903e8b7cbf
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.