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Q42165020-81C6CD82-D0F6-42DD-890D-4C5CF50689D5
Q42165020-81C6CD82-D0F6-42DD-890D-4C5CF50689D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42165020-81C6CD82-D0F6-42DD-890D-4C5CF50689D5
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
P2860
Q42165020-81C6CD82-D0F6-42DD-890D-4C5CF50689D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42165020-81C6CD82-D0F6-42DD-890D-4C5CF50689D5
rank
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type
BestRank
Statement
wasDerivedFrom
89f2d94548edb59bba5a2ab27100819d663e6668
P2860
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.