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Q42202910-2E9CFE3D-F86E-4EC1-805E-F8DED56A68FC
Q42202910-2E9CFE3D-F86E-4EC1-805E-F8DED56A68FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42202910-2E9CFE3D-F86E-4EC1-805E-F8DED56A68FC
Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau.
P2860
Q42202910-2E9CFE3D-F86E-4EC1-805E-F8DED56A68FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42202910-2E9CFE3D-F86E-4EC1-805E-F8DED56A68FC
rank
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type
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Statement
wasDerivedFrom
913de5e4ff5269e07f37ab10e0e22f0d2493bf6e
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.