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Q42248613-B87176EE-4DE7-4C90-9B83-FF7BD6A85AE2
Q42248613-B87176EE-4DE7-4C90-9B83-FF7BD6A85AE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42248613-B87176EE-4DE7-4C90-9B83-FF7BD6A85AE2
Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria
P2860
Q42248613-B87176EE-4DE7-4C90-9B83-FF7BD6A85AE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42248613-B87176EE-4DE7-4C90-9B83-FF7BD6A85AE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
db067baaad3c3d15fbb89933bc606700fc8a43cd
P2860
Lactobacillus rossii sp. nov., isolated from wheat sourdough.