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Q42322362-90A8108F-48F6-4550-8A21-0EC24D277452
Q42322362-90A8108F-48F6-4550-8A21-0EC24D277452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322362-90A8108F-48F6-4550-8A21-0EC24D277452
Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE.
P2860
Q42322362-90A8108F-48F6-4550-8A21-0EC24D277452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42322362-90A8108F-48F6-4550-8A21-0EC24D277452
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6280c450fae2a50c43f874bad3c66083b9a31b2f
P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.