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Q42361334-0238717A-B675-457F-85A5-0BA416407A69
Q42361334-0238717A-B675-457F-85A5-0BA416407A69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42361334-0238717A-B675-457F-85A5-0BA416407A69
Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.
P1433
Q42361334-0238717A-B675-457F-85A5-0BA416407A69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42361334-0238717A-B675-457F-85A5-0BA416407A69
rank
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type
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Statement
wasDerivedFrom
fc60507e7236ddfab8dcc94840d5e83b489a7761
P1433
Journal of Food Science