Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.
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Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@en
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@nl
type
label
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@en
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@nl
prefLabel
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@en
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@nl
P2093
P2860
P356
P1476
Implementation of an Enzyme Li ...... ercially Available Antibodies.
@en
P2093
Carole Koestel
Céline Simonin
Johannes Rösti
Sandrine Belcher
P2860
P304
P356
10.1111/1750-3841.13378
P577
2016-06-29T00:00:00Z