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Q42501711-F348A756-2077-48EE-BC7B-76F3E71ECF8A
Q42501711-F348A756-2077-48EE-BC7B-76F3E71ECF8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42501711-F348A756-2077-48EE-BC7B-76F3E71ECF8A
Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.
P2860
Q42501711-F348A756-2077-48EE-BC7B-76F3E71ECF8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42501711-F348A756-2077-48EE-BC7B-76F3E71ECF8A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8486c21de9f78cccf502e4137a245fdbbadf7b70
P2860
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.