Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. - Wikidata - wikimedia - TriplyDB

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

http://www.wikidata.org/entity/Q40829403

about

Food Processing and the Mediterranean Diet Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).Worldwide (poly)phenol intake: assessment methods and identified gaps.Defining 'nutraceuticals': neither nutritious nor pharmaceutical.Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP).Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells.Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations.Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.Targeted proteomic analysis of habitual coffee consumption.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.Bioactive compounds from regular diet and faecal microbial metabolites Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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European Journal of Nutrition

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Anette Hjartåker

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Antonia Trichopoulou

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Antonio Agudo

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Augustin Scalbert

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Aurelie Moskal

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Aurelio Barricarte

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Bertrand Hémon

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H Bas Bueno-de-Mesquita

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Therapeutic potential of resveratrol: the in vivo evidence

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.

Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

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