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Q42535981-A6034792-6910-48A8-B821-07020AA2E32A
Q42535981-A6034792-6910-48A8-B821-07020AA2E32A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42535981-A6034792-6910-48A8-B821-07020AA2E32A
Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.
P2860
Q42535981-A6034792-6910-48A8-B821-07020AA2E32A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42535981-A6034792-6910-48A8-B821-07020AA2E32A
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type
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wasDerivedFrom
fa68d82f039db88f5cb8a81607afea1cf3468fe3
P2860
Results of observational studies: analysis of findings from the Nurses' Health Study