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Q42869713-58CF5777-E9A9-4575-844C-D3A3625748B7
Q42869713-58CF5777-E9A9-4575-844C-D3A3625748B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42869713-58CF5777-E9A9-4575-844C-D3A3625748B7
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.
P2860
Q42869713-58CF5777-E9A9-4575-844C-D3A3625748B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42869713-58CF5777-E9A9-4575-844C-D3A3625748B7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0f519babaefe335aac773f6acfd6be9bb7bd5c17
P2860
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.