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Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52
Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52
Antioxidant and anticlastogenic capacity of prickly pear juice.
P2860
Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1334d69b1cc7811acee0ff978a5fdea8c289eb09
P2860
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears