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Q42939091-04066E68-FA5C-4CD2-AC1C-F1593BDE8516
Q42939091-04066E68-FA5C-4CD2-AC1C-F1593BDE8516
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-04066E68-FA5C-4CD2-AC1C-F1593BDE8516
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P2860
Q42939091-04066E68-FA5C-4CD2-AC1C-F1593BDE8516
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-04066E68-FA5C-4CD2-AC1C-F1593BDE8516
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d81bb3cb3cf35439c5cd69a62b48f211ae1fbb4f
P2860
Inactivation of enteric viruses in minimally processed berries and herbs.