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1
Q42939091-0C8E7FDB-DC49-4A99-8791-D8A3B4BA6D7D
Q42939091-0C8E7FDB-DC49-4A99-8791-D8A3B4BA6D7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-0C8E7FDB-DC49-4A99-8791-D8A3B4BA6D7D
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P2860
Q42939091-0C8E7FDB-DC49-4A99-8791-D8A3B4BA6D7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-0C8E7FDB-DC49-4A99-8791-D8A3B4BA6D7D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d81bb3cb3cf35439c5cd69a62b48f211ae1fbb4f
P2860
The efficacy of preservation methods to inactivate foodborne viruses.