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1
Q42939091-36F555F0-664D-4033-A327-B5A4CBC625BF
Q42939091-36F555F0-664D-4033-A327-B5A4CBC625BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-36F555F0-664D-4033-A327-B5A4CBC625BF
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P698
Q42939091-36F555F0-664D-4033-A327-B5A4CBC625BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-36F555F0-664D-4033-A327-B5A4CBC625BF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c98b82a4fb4c5dbfcb9ae28d32df7d4095d1124c
P698
19933338
http://www.w3.org/2001/XMLSchema#string