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Q42939091-48C1E19A-B31C-44F5-B1FE-811AC771963E
Q42939091-48C1E19A-B31C-44F5-B1FE-811AC771963E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-48C1E19A-B31C-44F5-B1FE-811AC771963E
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P31
Q42939091-48C1E19A-B31C-44F5-B1FE-811AC771963E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-48C1E19A-B31C-44F5-B1FE-811AC771963E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c98b82a4fb4c5dbfcb9ae28d32df7d4095d1124c
P31
scholarly article