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1
Q42939091-B8A2F415-BD87-47A5-A294-EDD5413F0EE1
Q42939091-B8A2F415-BD87-47A5-A294-EDD5413F0EE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-B8A2F415-BD87-47A5-A294-EDD5413F0EE1
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P2093
Q42939091-B8A2F415-BD87-47A5-A294-EDD5413F0EE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42939091-B8A2F415-BD87-47A5-A294-EDD5413F0EE1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c98b82a4fb4c5dbfcb9ae28d32df7d4095d1124c
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Sascha Mormann
http://www.w3.org/2001/XMLSchema#string