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Q43004291-6FBE3570-7EE3-4F6F-A8A8-D1A18354A7C9
Q43004291-6FBE3570-7EE3-4F6F-A8A8-D1A18354A7C9
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http://www.wikidata.org/entity/statement/Q43004291-6FBE3570-7EE3-4F6F-A8A8-D1A18354A7C9
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology.
P2860
Q43004291-6FBE3570-7EE3-4F6F-A8A8-D1A18354A7C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43004291-6FBE3570-7EE3-4F6F-A8A8-D1A18354A7C9
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wasDerivedFrom
ce9bf8774174a3538ddcbf69c953597679e93790
P2860
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.