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Q43029120-52A79295-9C02-4105-A574-07B0C8632046
Q43029120-52A79295-9C02-4105-A574-07B0C8632046
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43029120-52A79295-9C02-4105-A574-07B0C8632046
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
P2860
Q43029120-52A79295-9C02-4105-A574-07B0C8632046
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43029120-52A79295-9C02-4105-A574-07B0C8632046
rank
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type
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Statement
wasDerivedFrom
e37476cb5d424deb7158d58da8d9023d712f5bc4
P2860
Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli.