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Q43218384-216E0DF5-9E2C-4229-A4FF-15FE56A26BA4
Q43218384-216E0DF5-9E2C-4229-A4FF-15FE56A26BA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-216E0DF5-9E2C-4229-A4FF-15FE56A26BA4
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
P1476
Q43218384-216E0DF5-9E2C-4229-A4FF-15FE56A26BA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-216E0DF5-9E2C-4229-A4FF-15FE56A26BA4
rank
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type
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Statement
wasDerivedFrom
85a766349cc0fd922e6865b0265ed467ea9d0b08
P1476
Chelating and radical scavengi
......
ct on meat lipid peroxidation.
@en