Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
about
Food-derived bioactive peptides on inflammation and oxidative stressVolatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis.Antioxidants, mechanisms, and recovery by membrane processes.Bioactive peptides of animal origin: a review.Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.Effect of boiling on the antidiabetic property of enzyme treated sheep milk casein.Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl radicals.In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides.Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant ActivitiesAntioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process
P2860
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P2860
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@en
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@nl
type
label
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@en
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@nl
prefLabel
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@en
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@nl
P2093
P1476
Chelating and radical scavengi ...... ct on meat lipid peroxidation.
@en
P2093
Jianrong Li
Kequan Zhou
P304
P356
10.1016/J.BIORTECH.2009.11.078
P407
P577
2009-12-16T00:00:00Z