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Q43218384-4AA6B5DB-FEAD-4178-AF5C-9DE25B250A1B
Q43218384-4AA6B5DB-FEAD-4178-AF5C-9DE25B250A1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-4AA6B5DB-FEAD-4178-AF5C-9DE25B250A1B
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
P2093
Q43218384-4AA6B5DB-FEAD-4178-AF5C-9DE25B250A1B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-4AA6B5DB-FEAD-4178-AF5C-9DE25B250A1B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85a766349cc0fd922e6865b0265ed467ea9d0b08
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Lei Zhang
http://www.w3.org/2001/XMLSchema#string