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Q43218384-62062088-EE71-4444-B008-2C73AACAC678
Q43218384-62062088-EE71-4444-B008-2C73AACAC678
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-62062088-EE71-4444-B008-2C73AACAC678
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
P433
Q43218384-62062088-EE71-4444-B008-2C73AACAC678
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-62062088-EE71-4444-B008-2C73AACAC678
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85a766349cc0fd922e6865b0265ed467ea9d0b08
P433
7
http://www.w3.org/2001/XMLSchema#string