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Q43218384-D4E5124F-9372-4B70-A000-B9C5827E20CC
Q43218384-D4E5124F-9372-4B70-A000-B9C5827E20CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-D4E5124F-9372-4B70-A000-B9C5827E20CC
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.
P407
Q43218384-D4E5124F-9372-4B70-A000-B9C5827E20CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43218384-D4E5124F-9372-4B70-A000-B9C5827E20CC
rank
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type
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Statement
P407
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