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Q43339012-32DE267A-770A-4805-AE53-6FC5FD41291E
Q43339012-32DE267A-770A-4805-AE53-6FC5FD41291E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43339012-32DE267A-770A-4805-AE53-6FC5FD41291E
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.
P2860
Q43339012-32DE267A-770A-4805-AE53-6FC5FD41291E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43339012-32DE267A-770A-4805-AE53-6FC5FD41291E
rank
NormalRank
type
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wasDerivedFrom
324b09ae06f4a87bc72600f1b86af7c0a4ea85b8
P2860
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.