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Q43351568-590FCA10-9A91-4A58-AF6B-2D40DEC2394F
Q43351568-590FCA10-9A91-4A58-AF6B-2D40DEC2394F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351568-590FCA10-9A91-4A58-AF6B-2D40DEC2394F
Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays.
P2860
Q43351568-590FCA10-9A91-4A58-AF6B-2D40DEC2394F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351568-590FCA10-9A91-4A58-AF6B-2D40DEC2394F
rank
NormalRank
type
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Statement
wasDerivedFrom
389ddc6e2fc5f092f0fb95ea20296df89032136d
P2860
Fungal volatiles as indicators of food and feeds spoilage.