Fungal volatiles as indicators of food and feeds spoilage.
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Volatile compound-mediated interactions between barley and pathogenic fungi in the soilComparative metagenomics of biogas-producing microbial communities from production-scale biogas plants operating under wet or dry fermentation conditionsVolatile emission in bracken fern is induced by jasmonates but not by Spodoptera littoralis or Strongylogaster multifasciata herbivoryComparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by MycobiotaPotential application of electronic olfaction systems in feedstuffs analysis and animal nutrition.Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose.The effects of low concentrations of the enantiomers of mushroom alcohol (1-octen-3-ol) on Arabidopsis thalianaAnalysis of volatile organic compounds emitted by plant growth-promoting fungus Phoma sp. GS8-3 for growth promotion effects on tobacco.Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes.Common gas phase molecules from fungi affect seed germination and plant health in Arabidopsis thalianaGermination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitorBiocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461.Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans?Silver linings: a personal memoir about Hurricane Katrina and fungal volatiles.Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound.Fungal volatile organic compounds and their role in ecosystems.Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds.Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.Muscodor albus MOW12 an Endophyte of Piper nigrum L. (Piperaceae) Collected from North East India Produces Volatile Antimicrobials.Mycofumigation by the volatile organic compound-producing Fungus Muscodor albus induces bacterial cell death through DNA damage.Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays.Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.Experimental use of a new surface acoustic wave sensor for the rapid identification of bacteria and yeasts.Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection.Application of Electronic Noses for Disease Diagnosis and Food Spoilage DetectionVolatile organic compounds associated with postharvest fungi detected in stored wheat grainElectronic Nose for the Early Detection of Moulds in Libraries and ArchivesDetection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymesOlfactory sensitivity for mold-associated odorants in CD-1 mice and spider monkeys
P2860
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P2860
Fungal volatiles as indicators of food and feeds spoilage.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Fungal volatiles as indicators of food and feeds spoilage.
@ast
Fungal volatiles as indicators of food and feeds spoilage.
@en
type
label
Fungal volatiles as indicators of food and feeds spoilage.
@ast
Fungal volatiles as indicators of food and feeds spoilage.
@en
prefLabel
Fungal volatiles as indicators of food and feeds spoilage.
@ast
Fungal volatiles as indicators of food and feeds spoilage.
@en
P2093
P356
P1476
Fungal volatiles as indicators of food and feeds spoilage.
@en
P2093
P304
P356
10.1006/FGBI.1999.1139
P577
1999-07-01T00:00:00Z