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Q43576016-CB417BCA-690B-40E8-8305-4C56BA447456
Q43576016-CB417BCA-690B-40E8-8305-4C56BA447456
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http://www.wikidata.org/entity/statement/Q43576016-CB417BCA-690B-40E8-8305-4C56BA447456
Antioxidative properties of peptides obtained from porcine myofibrillar proteins by a protease treatment in an Fe (II)-induced aqueous lipid peroxidation system.
P2860
Q43576016-CB417BCA-690B-40E8-8305-4C56BA447456
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43576016-CB417BCA-690B-40E8-8305-4C56BA447456
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wasDerivedFrom
3a3d99f2cdb8b43006fbeb6d1c93999c833d3c70
P2860
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.