Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
about
Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation.Antioxidative properties of peptides obtained from porcine myofibrillar proteins by a protease treatment in an Fe (II)-induced aqueous lipid peroxidation system.Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.*.Peptides: Production, bioactivity, functionality, and applications.Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
P2860
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
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2013 nî lūn-bûn
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name
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@en
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@nl
type
label
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@en
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@nl
prefLabel
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@en
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@nl
P2093
P2860
P356
P1433
P1476
Influence of enzymatic hydroly ...... of pumpkin meal hydrolysates.
@en
P2093
Charles F Shoemaker
Eric Karangwa
Muhamyankaka Venuste
Patrick Eugene Kamdem
Xiaoming Zhang
P2860
P304
P356
10.1039/C3FO30347K
P577
2013-04-01T00:00:00Z