wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q43693551-2C38B051-588E-49D0-920F-0F0C3FCAF744
Q43693551-2C38B051-588E-49D0-920F-0F0C3FCAF744
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43693551-2C38B051-588E-49D0-920F-0F0C3FCAF744
'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.
P1433
Q43693551-2C38B051-588E-49D0-920F-0F0C3FCAF744
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43693551-2C38B051-588E-49D0-920F-0F0C3FCAF744
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b4f110b57e9588192b2805f59da1d6db2b1d9a74
P1433
Food Chemistry