wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q43815166-273BE90B-34EE-44F2-AA7E-6BB607517181
Q43815166-273BE90B-34EE-44F2-AA7E-6BB607517181
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43815166-273BE90B-34EE-44F2-AA7E-6BB607517181
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
P577
Q43815166-273BE90B-34EE-44F2-AA7E-6BB607517181
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43815166-273BE90B-34EE-44F2-AA7E-6BB607517181
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c912ffd1769e0b516048f81bf8cdd1ba67fc4ef6
P577
2001-11-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
bff186f7d5c06e625a415aa3a8be2a19