Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
about
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives.Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking.Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickens.Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
P2860
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P2860
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@en
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@nl
type
label
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@en
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@nl
prefLabel
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@en
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@nl
P2093
P356
P1433
P1476
Oxidative stability of dark ch ...... ascorbic acid supplementation.
@en
P2093
P304
P356
10.1093/PS/80.11.1630
P577
2001-11-01T00:00:00Z