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Q44038946-FA59CFA1-B7D3-404E-9C67-D3D02488A43F
Q44038946-FA59CFA1-B7D3-404E-9C67-D3D02488A43F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44038946-FA59CFA1-B7D3-404E-9C67-D3D02488A43F
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
P2860
Q44038946-FA59CFA1-B7D3-404E-9C67-D3D02488A43F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44038946-FA59CFA1-B7D3-404E-9C67-D3D02488A43F
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type
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wasDerivedFrom
0c992392efb7d7ae5d3a4e189b2c506421ed12a7
P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.