Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
about
Low glycaemic index diets for coronary heart diseaseThe Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisThe effect of beta-glucan on the glycemic and insulin indexEffect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.Beta glucan: health benefits in obesity and metabolic syndrome.Protective effects of beta glucan and gliclazide on brain tissue and sciatic nerve of diabetic rats induced by streptozosinGlycemic index and microstructure analysis of a newly developed fiber enriched cookie.Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.Potential effects of nichi glucan as a food supplement for diabetes mellitus and hyperlipidemia: preliminary findings from the study on three patients from India.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Biomedical issues of dietary fiber beta-glucan.Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.Beta-glucans in the treatment of diabetes and associated cardiovascular risks.Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Sustaining Effect of Intensive Nutritional Intervention Combined with Health Education on Dietary Behavior and Plasma Glucose in Type 2 Diabetes Mellitus PatientsBeta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects.Lowering the glycemic index of white bread using a white bean extractSlowly digestible starch: concept, mechanism, and proposed extended glycemic index.Beta glucan: a valuable functional ingredient in foods.Role of dietary beta-glucans in the prevention of the metabolic syndrome.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.The role of potatoes and potato components in cardiometabolic health: a review.Impact of Diet Composition on Blood Glucose Regulation.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.Low glycaemic index diets for the prevention of cardiovascular disease.Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet.A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial.Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin.PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study.A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MSClinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.
P2860
Q24245788-74063BE7-546F-470E-A7CF-9ABD153E71F1Q26774192-2B0AE7D1-B329-4B6E-9F41-BF72270EADF9Q28277646-0930DB58-90D8-4F00-8DA8-1E81C9F89126Q34375270-486FE854-4A68-474A-8F93-F745CA058E2FQ34521346-B38C2569-FBE4-401A-9D1D-35C989FEB98BQ34526790-31C167CC-71B7-4CA5-BE96-629A73835F54Q35207081-8887252D-5AE5-4E28-8A88-A68680ACBA22Q35609234-BF64252F-DAA3-4B9D-A6E7-E161B620EC60Q35691639-FF1AFE0E-412A-49EE-B3FF-BA02B8D53165Q35826513-933B927B-6206-4AEB-B441-C86261675162Q36076452-9EEAA6F4-3B5A-4122-B1AE-49391EFFE2D0Q36487697-4FBD33A2-4763-495E-A537-F5BFCD54EBE7Q36564461-6603E279-1A2F-42B0-A968-C63116C8EE22Q36624381-ED4138BA-5097-4F0C-9DBD-BCF4DB5477C7Q37051970-A83A6934-17D4-48CA-9BB7-8F6E0687D451Q37145678-C7222EA0-83F0-455D-ACB6-1188C43B473AQ37167123-FD418ED3-676B-4B25-B34E-B5460D0F147CQ37235309-C40915E4-5125-4443-BF1C-0C56C2ED0632Q37285861-83D16113-DB70-451E-B65F-4994CF83ED77Q37324788-83D5B708-9972-4360-AC10-BB4B84902B6CQ37337435-AC0CB7D8-5759-4862-B3C7-4B02F8446CB0Q37418356-5E736C8E-0120-408C-9810-06ED9C1A6DF4Q37644322-6E27AFFD-7840-4C62-B083-D30B50108C58Q37972914-C408DACF-EB6B-42E1-97A3-7731682A400CQ38029799-85B8F497-9F72-4FA8-BD48-CD058E3E6E6CQ38052618-310CC394-E218-477E-B4C5-4A397118F894Q38082983-5E50C71F-A005-4A99-BA8E-F322DBB9D435Q38121639-B2172E20-9206-4A32-B24B-A29023F9E503Q38161945-3A504D36-085D-4895-B62F-7C82D6E7DA1BQ38264166-F6EECEE1-DA99-4804-8A67-83F6D909C61EQ38651925-A28B3074-C5C7-42C0-B17F-B350EBD73129Q38790215-00A56412-356D-4247-B022-05B5C16A3464Q38901515-E6FF1E11-1450-438F-AC34-232828E80449Q39047697-F57290FC-C4F0-415E-AC6F-16ADC3199119Q39574168-FA961DBF-F3B1-4F3A-ABE3-10F07C4242F0Q39755662-6D48F299-E1C9-40FA-B1A0-4EFEAB52D7D8Q41125570-4DF66FCC-E5EF-4621-9A6B-1D0AFF1174D4Q41459266-D342B381-A9EB-406C-B984-4C7716592BC1Q41660956-D3542080-3BB3-4750-9168-149FA8A83CDBQ42491106-C567A367-AAAF-4CF4-8E98-5535DD925565
P2860
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@en
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@nl
type
label
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@en
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@nl
prefLabel
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@en
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@nl
P2093
P2860
P356
P1476
Depression of the glycemic ind ...... ods tested in type 2 diabetes.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601367
P577
2002-07-01T00:00:00Z