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1
Q44076497-85C01A46-85C4-473B-BD36-89D5583FE222
Q44076497-85C01A46-85C4-473B-BD36-89D5583FE222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44076497-85C01A46-85C4-473B-BD36-89D5583FE222
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
P433
Q44076497-85C01A46-85C4-473B-BD36-89D5583FE222
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44076497-85C01A46-85C4-473B-BD36-89D5583FE222
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2bf36d45aaceb6f5dad619ff4d44d58663292aaf
P433
16
http://www.w3.org/2001/XMLSchema#string