Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
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Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesAcaricidal activities of materials derived from Pyrus ussuriensis fruits against stored food mites.Biosynthesis and genetic regulation of proanthocyanidins in plants.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.State of polyphenols in the drying process of fruits and vegetables.Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.Effects of sun-drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varietiesAmino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruitsDried Pears: Phytochemicals and Potential Health Effects
P2860
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P2860
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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name
Composition of phenolic compou ...... and changes after sun-drying.
@en
Composition of phenolic compounds in a Portuguese pear
@nl
type
label
Composition of phenolic compou ...... and changes after sun-drying.
@en
Composition of phenolic compounds in a Portuguese pear
@nl
prefLabel
Composition of phenolic compou ...... and changes after sun-drying.
@en
Composition of phenolic compounds in a Portuguese pear
@nl
P2093
P50
P356
P1476
Composition of phenolic compou ...... ) and changes after sun-drying
@en
P2093
Catherine M G C Renard
Nathalie Marnet
Sylvain Guyot
P304
P356
10.1021/JF020251M
P407
P577
2002-07-01T00:00:00Z