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Q44076497-9F1C61DB-F916-4BCA-B620-FD1513CD4703
Q44076497-9F1C61DB-F916-4BCA-B620-FD1513CD4703
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44076497-9F1C61DB-F916-4BCA-B620-FD1513CD4703
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
P50
Q44076497-9F1C61DB-F916-4BCA-B620-FD1513CD4703
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44076497-9F1C61DB-F916-4BCA-B620-FD1513CD4703
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2bf36d45aaceb6f5dad619ff4d44d58663292aaf
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Ivonne Delgadillo