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Q44123996-2428582D-AEBB-44DA-884B-1CF98CB6279D
Q44123996-2428582D-AEBB-44DA-884B-1CF98CB6279D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-2428582D-AEBB-44DA-884B-1CF98CB6279D
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P577
Q44123996-2428582D-AEBB-44DA-884B-1CF98CB6279D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-2428582D-AEBB-44DA-884B-1CF98CB6279D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P577
2002-09-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
d733c198a3737a46f384119da9408583