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Q44123996-252F6E98-E01F-4AD4-AA8B-6B7497EB757B
Q44123996-252F6E98-E01F-4AD4-AA8B-6B7497EB757B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-252F6E98-E01F-4AD4-AA8B-6B7497EB757B
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P1476
Q44123996-252F6E98-E01F-4AD4-AA8B-6B7497EB757B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-252F6E98-E01F-4AD4-AA8B-6B7497EB757B
rank
NormalRank
type
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wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P1476
Plasma glucose and insulin red
......
ds varying in amylose content.
@en