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Q44123996-2E591DEF-5C9D-46C9-9EA8-19922CB6A65C
Q44123996-2E591DEF-5C9D-46C9-9EA8-19922CB6A65C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-2E591DEF-5C9D-46C9-9EA8-19922CB6A65C
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P478
Q44123996-2E591DEF-5C9D-46C9-9EA8-19922CB6A65C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-2E591DEF-5C9D-46C9-9EA8-19922CB6A65C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P478
56
http://www.w3.org/2001/XMLSchema#string