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Q44123996-31559BB5-A4B9-46F2-B1E0-E49EB2948691
Q44123996-31559BB5-A4B9-46F2-B1E0-E49EB2948691
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-31559BB5-A4B9-46F2-B1E0-E49EB2948691
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
P356
Q44123996-31559BB5-A4B9-46F2-B1E0-E49EB2948691
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44123996-31559BB5-A4B9-46F2-B1E0-E49EB2948691
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9254964a636c491f357838060c9240c9d42b2fef
P356
10.1038/SJ.EJCN.1601411
http://www.w3.org/2001/XMLSchema#string
P356
SJ.EJCN.1601411